Ginger beer

Ginger beer

Total: 8 hr 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 103 kcal
, Carbohydrate: 6 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ginger tea

100 g ginger, finely grated
½ litre water, boiling

Ginger beer

150 g ground cane sugar
2 limes, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
2 litres sparkling mineral water
ice cubes as desired
Purchase ingredients now

How it's done

Ginger tea

Place the ginger in a measuring cup, pour the water over the top, allow to cool, cover and leave to steep for approx. 8 hrs. or overnight.

Ginger beer

Strain the ginger tea, add the sugar, stir until the sugar has dissolved. Add the lime zest and juice, top up with the mineral water, add the ice cubes, serve.

Good to know
Shelf life: Store in a sealed vessel for approx. 1 week.

How-tos

Peeling ginger

Peeling ginger

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!