Pasta salad

Pasta salad

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 444 kcal
, Fat: 27 g
, Carbohydrate: 29 g
, Protein: 21 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


150 g elbow macaroni
salted water, boiling


2 tsp mustard
4 tbsp apple vinegar
5 tbsp crème fraîche
salt and pepper to taste
250 g different coloured cherry tomatoes, halved
2 Landjäger, diced
100 g Gruyère, diced
3 gherkins, diced
1 spring onion incl. green part, cut into thin rings
3 tbsp flat-leaf parsley, finely chopped
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How it's done


Cook the pasta in salted water until al dente, drain.


Mix the mustard with the vinegar and crème fraîche, season. Add the macaroni, cherry tomatoes and the remaining ingredients, mix.

Good to know
Tip: Use cervelat sausage instead of Landjäger.

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