Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Milk ice cubes
Cold brew
Utensils
One ice cube tray for at least 8 cubes
How it's done
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Milk ice cubes
Bring the milk and sugar to the boil, stir until the sugar has dissolved. Pour the milk into the ice cube tray, freeze for approx. 12 hrs.
Cold brew
Empty the coffee into a jug, pour in the water, leave to infuse for approx. 6 hrs. or overnight. Strain the coffee, pour into glasses, add the ice cubes.
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