Frozen mascarpone with raspberries

Frozen mascarpone with raspberries

Total: 3 hr 55 Min. | Active: 25 Min.
vegetarian, gluten-free
Nutritional value / people: 558 kcal
, Fat: 44 g
, Carbohydrate: 33 g
, Protein: 7 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Frozen mascarpone

250g Mascarpone
100g icing sugar
½tsp bourbon vanilla powder
1tbsp lemon juice
2dl single cream, beaten until light and fluffy


150g raspberries
1 ½tbsp icing sugar
1tbsp lemon juice

To serve & decorate

50g raspberries
some lemon balm leaves
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How it's done

Frozen mascarpone

Whisk the mascarpone, icing sugar, vanilla and lemon juice in a wide stainless steel bowl. Fold in the single cream. Cover and freeze for approx. 3 hrs., stirring twice.


Puree the berries with the icing sugar and lemon juice, pass through a sieve.

To serve & decorate

Transfer the frozen mascarpone to the fridge approx. 30 mins. prior to serving.

Spoon into tubs or glasses. Decorate with the raspberry sauce, fresh raspberries and lemon balm.

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