Knöpfli with ham and vegetables

Knöpfli with ham and vegetables

Total: 40 Min. | Active: 40 Min.
Nutritional value / people: 428 kcal
, Fat: 20 g
, Carbohydrate: 39 g
, Protein: 21 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1tbsp clarified butter
500g knöpfli egg noodles
2 spring onions incl. green parts, cut into rings
160g ham in slices, sliced
200g courgettes, sliced
250g cherry tomatoes


200g sour single cream
1dl milk
½tsp paprika
a little nutmeg
1tsp salt
a little pepper
40g medium-aged Appenzeller, grated
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How it's done


Heat the clarified butter in a large frying pan, briefly fry the knöpfli. Add the spring onions and ham, fry briefly (reserve the greens for the garnish). Add the courgette, cook for approx. 3 mins., then add the tomatoes and cook briefly.


Thoroughly mix the sour single cream with the milk, season. Add to the pan along with the cheese, heat through while stirring until the cheese has melted.

Garnish with the reserved onion greens prior to serving.

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