Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Knöpfli
Sauce
How it's done
Knöpfli
Heat the clarified butter in a large frying pan, briefly fry the knöpfli. Add the spring onions and ham, fry briefly (reserve the greens for the garnish). Add the courgette, cook for approx. 3 mins., then add the tomatoes and cook briefly.
Sauce
Thoroughly mix the sour single cream with the milk, season. Add to the pan along with the cheese, heat through while stirring until the cheese has melted.
Garnish with the reserved onion greens prior to serving.
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