Crispy cake with cherries

Crispy cake with cherries

Total: 5 hr 10 Min. | Active: 40 Min.
vegetarian
Nutritional value / piece: 376 kcal
, Fat: 25 g
, Carbohydrate: 31 g
, Protein: 6 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Base

150g dark chocolate (70% cocoa), broken into pieces
100g butter, cut into pieces
2tbsp sugar
120g cornflakes
100g hazelnuts, coarsely chopped

Filling

360g plain yoghurt
70g sugar
1parcel vanilla sugar
5leaves gelatine, soaked for approx. 5 mins. in cold water, drained
4tbsp water, boiling
2dl full cream, beaten until stiff

Cherries

600g cherries, pitted
1tbsp liquid honey
1tbsp unsalted pistachios, coarsely chopped
Purchase ingredients now

How it's done

Base

Line the base of a springform pan (26 cm in diameter) with baking paper, grease the sides and line with cling film.

Melt the chocolate and butter in a wide pan over a low heat, add the sugar, stir in the Cornflakes and hazelnuts. Transfer the mixture to the tin and press down gently. Cover and refrigerate for approx. 1 hr.

Filling

Combine the yoghurt, sugar and vanilla sugar. Dissolve the gelatine in the boiling water, mix together with 2 tbsp of the yoghurt mixture and immediately stir into the remaining mixture. Refrigerate the mixture until it is just set at the edges, then stir until smooth. Carefully fold in the whipped cream. Pour the mixture onto the cake base. Cover the cake and refrigerate for approx. 3 hrs. until set.

Cherries

Remove the tin frame, slide the cake onto a platter. Mix the cherries with the honey, arrange on top of the cake, sprinkle with the pistachios, serve immediately.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!