Search & Find
What would you like to cook?
Frequently searched for:
In the summer, once strawberry season is under way, my goal is to pack as many strawberries into a recipe as possible. This galette recipe is no exception. The crispy shortcrust pastry combined with the berries is simply delicious. Just add a dollop of double cream for the finishing touch. This galette is also perfect to pack for a picnic.
Ingredients
Hint:
The original recipe with guaranteed success is for 8 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
Dough
Topping
To shape & bake
How it's done
Dough
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
On a lightly floured surface, roll out the dough into a circle approx. 3 mm thick, transfer to a baking tray lined with baking paper.
Topping
Sprinkle the almonds over the dough, leaving a border of approx. 4 cm. all the way around. Mix the strawberries with the sugar, spread on top of the almonds.
To shape & bake
Fold the edges of the dough in towards the middle, press down gently. Brush the edges with egg yolk and sprinkle with the flaked almonds.
Bake: approx. 35 mins. in the centre of an oven preheated to 200°C.
| Tip: | Take some double cream in a jar for the topping. |
|---|
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDYou are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!