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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
14 ice lolly moulds, each approx. 50 ml
How it's done
Puree the melon with the syrup, pour into the ice lolly moulds, freeze for approx. 2 hrs.
Puree the melon with the syrup. Pour the melon juice on top of the first frozen melon mixture, insert the sticks, freeze for approx. 2 hrs.
Puree the melon with the syrup. Pour the melon juice on top of the second frozen melon mixture. Freeze for approx. 4 hrs.
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