Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Wrap parcels
Charcoal/gas/electric grill:
How it's done
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Filling
Dice the tomato, finely chop the onion. Rinse and drain the beans. Roughly chop the coriander and finely chop the jalapeños.
Cut the mozzarella into cubes, coarsely grate the cheese.
Mix the tomato with all the other ingredients up to and including the cheese, season.
Wrap parcels
Cut one wheat tortilla into quarters. Spread the filling over the remaining 4 tortillas, leaving a border of approx. 3 cm all round.
Place one tortilla quarter on top of each filling, press down gently.
Fold in the edges.
Charcoal/gas/electric grill:
Place the wraps (folded side down) on the grill, cover and cook over/on a low heat (approx. 180 °C for approx. 2 mins. on each side. Quarter the lime, tear off the coriander leaves. Serve the crispy wrap parcels with the lime wedges and coriander leaves.
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