Cevapcici with yoghurt dip

Name: Cevapcici with yoghurt dip
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Balkan cuisine
Ingredients: 150 g plain greek yoghurt; 2 tbsp olive oil; 2 tbsp peppermint; salt and pepper to taste; 600 g minced meat (beef or lamb); 1 egg; 1 organic lemon; 1 garlic clove; 1 red chilli pepper; 2 tbsp raisins; 2 tbsp breadcrumbs; 2 tbsp Dukkah (spice mix); 1 tsp salt

Ingredients

12 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt dip

150 g plain greek yoghurt

2 tbsp olive oil

2 tbsp peppermint, finely chopped

salt and pepper to taste

Cevapcici

600 g minced meat (beef or lamb)

1 egg, beaten

1 organic lemon, use only half of grated zest

1 garlic clove, pressed

1 red chilli pepper, deseeded, finely chopped

2 tbsp raisins, roughly chopped

2 tbsp breadcrumbs

2 tbsp Dukkah (spice mix)

1 tsp salt

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How it's done

Yoghurt dip

Combine the yoghurt, oil and mint, season.

Cevapcici

In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 12 rolls.

Charcoal/gas/electric grill:

Cover and grill the cevapcici over/on a medium heat (approx. 200 °C for approx. 10 mins. all over. Thread the cevapcici onto wooden skewers as desired, serve with the yoghurt dip.

Good to know

Serve with:	Grilled potatoes or rice.

How-tos

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12 pieces

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