Cevapcici with yoghurt dip

Cevapcici with yoghurt dip

Total: 30 Min. | Active: 30 Min.
Nutritional value / piece: 159 kcal
, Fat: 11 g
, Carbohydrate: 4 g
, Protein: 11 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Yoghurt dip

150 g plain greek yoghurt
2 tbsp olive oil
2 tbsp peppermint, finely chopped
salt and pepper to taste


600 g minced meat (beef or lamb)
1 egg, beaten
1 organic lemon, use only half of grated zest
1 garlic clove, pressed
1 red chilli pepper, deseeded, finely chopped
2 tbsp raisins, roughly chopped
2 tbsp breadcrumbs
2 tbsp Dukkah (spice mix)
1 tsp salt
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How it's done

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Yoghurt dip

Combine the yoghurt, oil and mint, season.


In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 12 rolls.

Charcoal/gas/electric grill:

Cover and grill the cevapcici over/on a medium heat (approx. 200 °C for approx. 10 mins. all over. Thread the cevapcici onto wooden skewers as desired, serve with the yoghurt dip.

Good to know
Serve with: Grilled potatoes or rice.

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