Cevapcici with yoghurt dip

Cevapcici with yoghurt dip

Total: 30 Min. | Active: 30 Min.
Nutritional value / piece: 159 kcal
, Fat: 11 g
, Carbohydrate: 4 g
, Protein: 11 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt dip

150 g plain greek yoghurt
2 tbsp olive oil
2 tbsp peppermint, finely chopped
salt and pepper to taste

Cevapcici

600 g minced meat (beef or lamb)
1 egg, beaten
1 organic lemon, use only half of grated zest
1 garlic clove, pressed
1 red chilli pepper, deseeded, finely chopped
2 tbsp raisins, roughly chopped
2 tbsp breadcrumbs
2 tbsp Dukkah (spice mix)
1 tsp salt
Purchase ingredients now

How it's done

Yoghurt dip

Combine the yoghurt, oil and mint, season.

Cevapcici

In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 12 rolls.

Charcoal/gas/electric grill:

Cover and grill the cevapcici over/on a medium heat (approx. 200°C) for approx. 10 mins. all over. Thread the cevapcici onto wooden skewers as desired, serve with the yoghurt dip.

Good to know
Serve with: Grilled potatoes or rice.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!