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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Finely chop the sausages in a food processor, mix together with the mince and all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions, shape into burgers.
Charcoal/gas/electric grill: Grill the burgers over/on a very high heat (approx. 240 °C for approx. 2 mins. on each side. Move the burgers to the side or reduce the heat. Grill for approx. 5 mins. over a medium heat (approx. 200 °C until cooked, turning the burgers from time to time.
Mix the potatoes and salt, shape into 4 patties. Heat the clarified butter in a non-stick frying pan, fry the rösti for approx. 5 mins. on each side.
Spread the ajvar on the bread. Top with the salad, burger, cheese, rösti and gherkin, cover with the top half of the bread roll.
|Tip:||Ajvar is a pepper-based condiment that is enjoyed cold with meat or as a spread for bread in many southern European countries. Instead of ajvar, use ketchup.|
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