Sweet chilli tofu

Sweet chilli tofu

Total: 50 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / people: 510 kcal
, Fat: 18 g
, Carbohydrate: 60 g
, Protein: 25 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


750g tofu, cut into approx. 2.5 cm cubes
a little salt
a little pepper

Sauce and garnish

2 garlic cloves, finely chopped
200g sweet chilli sauce
2tbsp sugar
6tbsp soy sauce
2tbsp lemon juice
1tbsp cornflour, mixed with 1 tbsp of cold water
1 spring onion incl. green part, cut into rings
2tsp sesame seeds
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How it's done


Place the tofu on a baking tray lined with baking paper, season.

Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.

Remove from the oven, leave to cool.

Sauce and garnish

Mix the garlic, chilli sauce, sugar, soy sauce and lemon juice in a pan, bring to the boil, simmer for approx. 5 mins. Stir in the prepared cornflour and continue to simmer for approx. 2 mins. Add the tofu and heat gently.

Plate up the tofu and sauce, garnish with the spring onions and sesame seeds.

Good to know
Serve with: Rice.

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