Plum bread bake

Plum bread bake

Total: 1 hr 30 Min. | Active: 40 Min.
Nutritional value / people: 455 kcal
, Fat: 21 g
, Carbohydrate: 54 g
, Protein: 10 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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400 g day-old bread, sliced
4 dl full-cream milk
1 parcel vanilla sugar
¼ tsp cinnamon
1 pinch salt


150 g sugar
2 tbsp water
1 dl cream
25 g butter
1 pinch salt
4 eggs
100 g crème fraîche

Plum bread bake

600 g plums, pitted, cut into segments
40 g butter, cut into pieces
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One ovenproof dish (holding approx. 2 l), greased

How it's done

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Layer the slices of bread in the dish. Combine the milk, vanilla sugar, cinnamon and salt, pour over the bread, set aside.


Bring the sugar and water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally, until a light brown caramel has formed. Remove the pan from the heat. Add the cream, butter and salt, simmer over a low heat until the caramel has dissolved. Remove the pan from the heat, allow to cool slightly. Stir in the eggs and crème fraîche.

Plum bread bake

Arrange the plums between the slices of bread, pour over the sauce, top with the butter. Cover the dish with foil.

To bake

Bake for approx. 15 mins. in the bottom half of an oven preheated to 200°C. Remove the foil and cook for a further 35 mins. Remove from the oven, serve warm.

Good to know
Tip: Instead of plums, use prunes, apricots, apples or pears.

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