Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Banana mixture
Dough
Utensils
One loaf tin (approx. 30 cm), lined with baking paper
How it's done
Banana mixture
Place the butter in a bowl, add the sugar and vanilla, beat using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the bananas, eggs and milk.
Dough
Mix the flour with all the other ingredients up to and including the salt, mix into the banana mixture. Transfer the dough to the prepared tin, arrange the bananas on top.
To bake
Approx. 55 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.
| Tip: | Stir in 50 g of roughly chopped dark chocolate with the almonds. |
|---|---|
| Tip: | Instead of baby bananas, use 2 bananas for the cake mix and 2 bananas for decoration. |
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