Banana bread

Banana bread

Total: 1 hr 20 Min. | Active: 25 Min.
Nutritional value / piece: 266 kcal
, Fat: 13 g
, Carbohydrate: 32 g
, Protein: 4 g


12 pieces


The original recipe with guaranteed success is for 12 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Banana mixture

120g butter, soft
200g cane sugar
½tsp bourbon vanilla powder
5 baby bananas (ripe), mashed
2 eggs, beaten
1 ½dl milk


200g white flour
50g almonds, coarsely chopped
1tsp baking powder
1tsp sodium bicarbonate
½tsp salt
2 baby bananas, halved lengthwise
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One loaf tin (approx. 30 cm), lined with baking paper

How it's done

Banana mixture

Place the butter in a bowl, add the sugar and vanilla, beat using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the bananas, eggs and milk.


Mix the flour with all the other ingredients up to and including the salt, mix into the banana mixture. Transfer the dough to the prepared tin, arrange the bananas on top.

To bake

Approx. 55 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.

Good to know
Tip: Stir in 50 g of roughly chopped dark chocolate with the almonds.
Tip: Instead of baby bananas, use 2 bananas for the cake mix and 2 bananas for decoration.

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