Light sponge mixture

Light sponge mixture

Total: 20 Min. | Active: 20 Min.
vegetarian, lactose-free
Nutritional value / 100 g: 272 kcal
, Fat: 5 g
, Carbohydrate: 49 g
, Protein: 8 g


1 piece


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Light and fluffy egg mixture

130g sugar
4 egg yolks
2tbsp water, hot

Egg whites

4 egg whites
2pinches salt
2tbsp sugar

Sponge mixture

130g white flour
½tsp baking powder
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How it's done

Light and fluffy egg mixture

Beat together the sugar, egg yolks and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy.

Egg whites

Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy.

Sponge mixture

Combine the flour and baking powder, add to the mixture in layers along with the egg whites and carefully fold in using a rubber spatula.


Beating egg whites

Beating egg whites

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