Yeast dough

Yeast dough

Total: 1 hr 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / 100 g: 255 kcal
, Fat: 5 g
, Carbohydrate: 44 g
, Protein: 7 g

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

500g white flour or light spelt flour
2tsp salt
½cube yeast (approx. 20 g), crumbled
3 ½dl water
3tbsp olive oil
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Utensils

1 baking tray, greased

How it's done

Place the flour with all the other ingredients up to and including the oil in a bowl, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Good to know
Tip: You can use the dough for salty biscuits and pizza.

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