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Vegan raw food desserts are the perfect guilt-free way to sweeten up your day! These kiwi slices contain lots of fresh fruit and nuts, and are free from refined sugar. The fruity flavours of lemon and kiwi complement each other beautifully and combine to form a fresh, light and delicious dessert. As these slices don't need to go in the oven, you don't need any cooking experience and you can make them easily at home. All you need for these creamy dessert slices is a blender and a freezer!
Ingredients
Hint:
The original recipe with guaranteed success is for 6 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
Base
Lemon layer
Kiwi layer
Toppings
Utensils
Loaf tin (approx. 21 cm long, 11 cm wide), lined with baking paper
How it's done
Base
Pour the boiling water over the dates, leave to plump up for 10 mins., drain the water. Blitz the oat flakes and almonds in a blender, add the dates and spices, blend until smooth and doughy. Transfer the mixture to the prepared tin, press flat, place the tin in the freezer until needed.
Lemon layer
Drain the cashews, transfer to a blender along with all the remaining ingredients, blend on a high setting until smooth. Remove the tin from the freezer, add the lemon layer, smooth down with a knife. Return the tin to the freezer.
Kiwi layer
Drain the cashews, transfer to a blender along with all the remaining ingredients, blend on a high setting until smooth. Remove the tin from the freezer, add the kiwi layer, smooth down with a knife.
Toppings
Arrange the kiwi slices on top of the kiwi layer. Place the tin in the freezer for 6-8 hrs. Remove the tin from the freezer 20-30 mins. prior to serving the dessert, cut into slices.
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