Raw vegan slices with kiwi and lemon

Total: 20 hr | Active: 1 hr

vegan, lactose-free

Nutritional value / people: 672 kcal
, Fat: 46 g
, Carbohydrate: 52 g
, Protein: 16 g

Vegan raw food desserts are the perfect guilt-free way to sweeten up your day! These kiwi slices contain lots of fresh fruit and nuts, and are free from refined sugar. The fruity flavours of lemon and kiwi complement each other beautifully and combine to form a fresh, light and delicious dessert. As these slices don't need to go in the oven, you don't need any cooking experience and you can make them easily at home. All you need for these creamy dessert slices is a blender and a freezer!

Ingredients

6 people

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Base

175g Medjool dates, pitted

65g rolled oats

55g almonds

½tsp cinnamon

¼tsp ginger powder

Lemon layer

190g cashew nuts, soaked overnight in cold water

3tbsp lemon juice

2tbsp maple syrup

3tbsp coconut oil, melted

Kiwi layer

190g cashew nuts, soaked overnight in cold water

1 kiwi, cut into pieces

4tbsp water

2tbsp maple syrup

3tbsp coconut oil, melted

Toppings

2 kiwis, sliced

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Utensils

Loaf tin (approx. 21 cm long, 11 cm wide), lined with baking paper

How it's done

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Base

Pour the boiling water over the dates, leave to plump up for 10 mins., drain the water. Blitz the oat flakes and almonds in a blender, add the dates and spices, blend until smooth and doughy. Transfer the mixture to the prepared tin, press flat, place the tin in the freezer until needed.

Lemon layer

Drain the cashews, transfer to a blender along with all the remaining ingredients, blend on a high setting until smooth. Remove the tin from the freezer, add the lemon layer, smooth down with a knife. Return the tin to the freezer.

Kiwi layer

Drain the cashews, transfer to a blender along with all the remaining ingredients, blend on a high setting until smooth. Remove the tin from the freezer, add the kiwi layer, smooth down with a knife.

Toppings

Arrange the kiwi slices on top of the kiwi layer. Place the tin in the freezer for 6-8 hrs. Remove the tin from the freezer 20-30 mins. prior to serving the dessert, cut into slices.