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The original recipe with guaranteed success is for 1 glass. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Lightly toast the hazelnuts in a frying pan without any oil, leave to cool. Bring the milk and sugar to the boil in a small pan, remove the pan from the heat, add the butter and chocolate, melt while stirring. Add the hazelnuts, blend until smooth using a hand blender. Transfer the spread to a jar. Chill for 2 hrs., only then will it be spreadable.
|Shelf life:||Store in the fridge for approx. 2 weeks.|
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