Chocolate and hazelnut spread

Chocolate and hazelnut spread

Total: 2 hr 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / glass: 1881 kcal
, Fat: 135 g
, Carbohydrate: 143 g
, Protein: 17 g

As my daughter, Emily, can't live without Nutella, I decided to come up with my own recipe. If something is that sweet, I at least like to know what's in it. Fortunately, she loves my homemade chocolate and hazelnut spread. Job done!

Ingredients

1 glass

Hint:

The original recipe with guaranteed success is for 1 glass. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

60g ground hazelnuts
1dl milk
80g caster sugar
70g butter, soft
100g dark chocolate, coarsely chopped
Purchase ingredients now

How it's done

Lightly toast the hazelnuts in a frying pan without any oil, leave to cool. Bring the milk and sugar to the boil in a small pan, remove the pan from the heat, add the butter and chocolate, melt while stirring. Add the hazelnuts, blend until smooth using a hand blender. Transfer the spread to a jar. Chill for 2 hrs., only then will it be spreadable.

Good to know
Shelf life: Store in the fridge for approx. 2 weeks.

How-tos

Roasting nuts

Roasting nuts

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!