Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spring onions
Bunched asparagus
How it's done
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Spring onions
Blanch the spring onions for approx. 30 secs. in boiling salted water, remove with a slotted spoon, briefly dip in ice-cold water, pat dry. Separate the spring onions into approx. 8 strips.
Bunched asparagus
Mix the asparagus with the oil and salt, divide into 8 equal-sized bunches. Wrap the asparagus bunches in 1 strip of spring onion and 1 rasher of bacon, transfer to a baking tray lined with baking paper. Scatter the cheese over the top.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C.
| Serve with: | Fried new potatoes |
|---|
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