Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble topping
Fruit
Utensils
One shallow baking dish (holding approx. 2 l), greased
How it's done
Crumble topping
Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.
Fruit
Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.
| Serve with: | Vanilla ice cream |
|---|
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