Pineapple with coconut crumble

Pineapple with coconut crumble

Total: 45 Min. | Active: 25 Min.
vegan, lactose-free
Nutritional value / people: 551 kcal
, Fat: 32 g
, Carbohydrate: 50 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Crumble topping

50g coconut oil
3tbsp date syrup
1tbsp white almond cream
1pinch salt
60g rolled oats
60g almond slivers
50g Granola (e.g. Karma Blueberry Chia Granola)
40g coconut flakes

Fruit

1 pineapple (approx. 1 kg), peeled, quartered, stem removed, cut into approx. 1.5 cm chunks
250g strawberries, quartered
2tbsp date syrup
1tbsp lemon juice
Purchase ingredients now

Utensils

One shallow baking dish (holding approx. 2 l), greased

How it's done

Crumble topping

Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.

Fruit

Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.

Good to know
Serve with: Vanilla ice cream

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!