Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Galette
To bake
How it's done
Dough
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to create a soft dough (do not knead), cover and refrigerate for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.
Galette
Mix the strawberries with the vanilla sugar and sugar, spread on top of the dough leaving a border of approx. 4 cm. all around. Fold the dough inwards around the edge, brush with egg white and sprinkle with sugar.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove the galette, leave to cool, serve with double cream.
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