Durum wheat salad with strawberries

Durum wheat salad with strawberries

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 681 kcal
, Fat: 42 g
, Carbohydrate: 61 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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5 tbsp white balsamic vinegar
3 tbsp olive oil
3 tbsp pesto verde (green pesto)
½ tsp salt
a little pepper

Durum wheat

7 dl salted water, boiling
300 g pre-cooked durum wheat (Ebly®)


120 g rocket
250 g strawberries, sliced
125 g Mozzarellas di bufala (buffalo mozzarella), torn into pieces
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How it's done

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Mix the balsamic, oil and pesto in a bowl, season.

Durum wheat

Place the durum wheat in the salted water, cover and simmer over a low heat for approx. 10 mins. until soft, drain. Add the durum wheat to the dressing while still slightly warm, mix.


Add the rocket and strawberries, mix. Serve the salad topped with the mozzarella.

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