Kohlrabi and melon salad with tuna

Kohlrabi and melon salad with tuna

Total: 15 Min. | Active: 15 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 208 kcal
, Fat: 7 g
, Carbohydrate: 13 g
, Protein: 22 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salad

1 kohlrabi, quartered, thinly sliced
½ charentais melon, thinly sliced
1tin pink tuna in oil (approx. 155 g), in chunks
1bunch dill, coarsely chopped

Vinaigrette

2tbsp white balsamic vinegar
1tbsp olive oil
¼tsp salt
a little pepper
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How it's done

Salad

Mix the kohlrabi, melon, tuna (incl. oil) and dill in a bowl.

Vinaigrette

Combine the balsamic, oil, salt and pepper, drizzle over the salad, mix.

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