Chicken and strawberry salad

Chicken and strawberry salad

Total: 10 Min. | Active: 10 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 313 kcal
, Fat: 21 g
, Carbohydrate: 11 g
, Protein: 18 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


250g strawberries, sliced
60g baby spinach
200g celery, thinly sliced on the diagonal
1pack herbs chicken stripes (approx. 130 g)


2tbsp herbal vinegar
3tbsp olive oil
1pinch sugar
½tsp salt
a little pepper
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How it's done


Mix the strawberries, spinach, celery and herbed chicken strips in a bowl.


Combine the vinegar and oil, season. Add to the salad, mix and serve immediately.

Good to know
Serve with: Toasted baguette

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