Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Broccoli
Salad
Vinaigrette
How it's done
Broccoli
Blitz the broccoli in a food processor or chop very finely by hand. Heat the oil in a frying pan, stir fry the broccoli and hazelnuts for approx. 3 mins., transfer to a bowl.
Salad
Add the cranberries and feta to the broccoli, mix.
Vinaigrette
Combine the vinegar and oil, season, drizzle over the salad. Mix the salad, serve in bowls.
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