Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kebabs
Balsamic mayo
How it's done
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Kebabs
Thread the Landjäger, figs and bread alternately onto the wooden skewers.
Grill
Charcoal/gas/electric grill: Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
Balsamic mayo
Combine the mayonnaise and balsamic, season. Serve with the kebabs.
How-tos
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