Landjäger sausage and dried fig kebabs

Landjäger sausage and dried fig kebabs

Total: 25 Min. | Active: 15 Min.
lactose-free
Nutritional value / people: 995 kcal
, Fat: 64 g
, Carbohydrate: 67 g
, Protein: 33 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Kebabs

2 pairs Landjäger, each cut crosswise into three pieces
6 dried figs, cut in half
100 g baguettes, in 6 slices, halved
4 long wooden skewers

Balsamic mayo

3 tbsp mayonnaise
1 tbsp crema di Balsamico (balsamic cream)
1 pinch salt
a little pepper
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How it's done

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Kebabs

Thread the Landjäger, figs and bread alternately onto the wooden skewers.

Grill

Charcoal/gas/electric grill: Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.

Balsamic mayo

Combine the mayonnaise and balsamic, season. Serve with the kebabs.

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