Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carpaccio
Dressing
To serve
How it's done
Carpaccio
Arrange the courgette slices on plates.
Dressing
Mix the lemon zest, lemon juice, oil, salt and pepper, drizzle over the courgette slices.
To serve
Sprinkle the nuts, Parmesan shavings and mint over the courgette.
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