Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Croutons
How it's done
Croutons
Heat the butter in a non-stick frying pan. Toast the bread cubes for approx. 2 mins. until golden. Mix the coriander, curry and salt in a bowl, add the croutons, mix.
| Tip: | Instead of toast bread, use dark bread or lye rolls. |
|---|---|
| That fits: | Salads, soups |
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