Curry croutons

Curry croutons

Total: 10 Min. | Active: 10 Min.
Nutritional value / 100 g: 452 kcal
, Fat: 32 g
, Carbohydrate: 34 g
, Protein: 7 g


100 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2tbsp butter
3slices toast bread (approx. 70 g), cut into cubes
1tbsp coriander, finely chopped
1tsp curry powder
¼tsp salt
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How it's done


Heat the butter in a non-stick frying pan. Toast the bread cubes for approx. 2 mins. until golden. Mix the coriander, curry and salt in a bowl, add the croutons, mix.

Good to know
Tip: Instead of toast bread, use dark bread or lye rolls.
That fits: Salads, soups

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