Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To deep-fry
To season the glass noodles
How it's done
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To deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Add the glass noodles in batches using a slotted spoon, briefly deep-fry until the glass noodles begin to curl. Remove and drain on paper towels.
To season the glass noodles
Gently crush the glass noodles by hand in a bowl, mix in the lime zest and dukkah.
| That fits: | Salads, soups or as a snack |
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