Glass noodle crunch

Glass noodle crunch

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 574 kcal
, Fat: 33 g
, Carbohydrate: 126 g
, Protein: 7 g


50 g


The original recipe with guaranteed success is for 50 g. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

To season the glass noodles

1 lime, rinsed with hot water, dabbed dry, grated zest
1tbsp dukkah (spice mix)

To deep-fry

oil for deep-frying
50g glass noodles
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How it's done

To season the glass noodles

Gently crush the glass noodles by hand in a bowl, mix in the lime zest and dukkah.

To deep-fry

Fill a pot to 1/3 with oil and heat it to approx. 170°C. Add the glass noodles in batches using a slotted spoon, briefly deep-fry until the glass noodles begin to curl. Remove and drain on paper towels.

Good to know
That fits: Salads, soups or as a snack

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