Strawberry mousse slices

Strawberry mousse slices

Total: 3 hr 45 Min. | Active: 30 Min.
Nutritional value / portion: 311 kcal
, Fat: 19 g
, Carbohydrate: 30 g
, Protein: 4 g

Ingredients

8 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Base

100g white chocolate
100g butter biscuit (e.g. Petit Beurre), crushed
30g butter, melted
¼tsp ground cardamom
150g strawberries, half of which cut in half

Strawberry mousse

250g strawberries, cut into pieces
50g icing sugar
1tbsp lemon juice
4leaves gelatine, soaked for approx. 5 mins in cold water, drained
2tbsp water, boiling
1 fresh egg white
1pinch salt
2dl full cream, whipped until stiff
8 strawberries

Slices

50g blueberries, sliced
50g raspberries
50g red currants
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Utensils

One loaf tin (approx. 20 cm), brushed with a little oil and lined with cling film

How it's done

Base

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Mix the biscuits, butter and cardamom, stir in the chocolate, transfer to the prepared tin, press down firmly, chill for approx. 15 mins. Arrange the whole strawberries over the base and the halved strawberries around the tin frame.

Strawberry mousse

Puree the strawberries, icing sugar and lemon juice, pass through a sieve into a bowl. Dissolve the gelatine in the water, mix together with 2 tbsp of the mixture and immediately stir into the remaining mixture. Beat the egg white and salt until stiff, carefully fold into the strawberry mixture along with the whipped cream, transfer to the prepared tin, place the strawberries in the mixture, cover and chill for approx. 3 hrs.

Slices

Remove the mousse from the tin, cut into 4-6 slices, decorate with the berries.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Beating egg whites

Beating egg whites

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