Apricot & sunflower seed dressing

Apricot & sunflower seed dressing

Total: 10 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / dl: 458 kcal
, Fat: 45 g
, Carbohydrate: 10 g
, Protein: 3 g

Ingredients

2 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To toast the seeds

2 tbsp sunflower seeds

Dressing

100 g apricots, pitted, chopped
1 tsp liquid honey
1 dl rapeseed oil
½ dl white balsamic vinegar
½ tsp salt
1 tbsp coarse-grain mustard
2 tsp thyme, finely chopped
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To toast the seeds

Toast the sunflower seeds in a frying pan until golden brown, leave to cool.

Dressing

Puree the apricots with the honey, oil, balsamic and salt. Stir the mustard, thyme and sunflower seeds into the dressing.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.