Asian dressing

Asian dressing

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free
Nutritional value / dl: 529 kcal
, Fat: 53 g
, Carbohydrate: 10 g
, Protein: 3 g


2 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp salted peanuts, finely chopped
½ tbsp black sesame seeds
1 ½ tbsp cane sugar
½ tsp ground coriander seeds
2 tsp ginger, finely grated
1 red chilli, deseeded, cut into thin rings


2 limes, the whole juice
1 dl peanut oil
2 tbsp sesame oil
2 tbsp soy sauce
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How it's done

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Toast the peanuts and sesame seeds in a frying pan for approx. 2 mins. without adding any oil, transfer to a small bowl. Mix in the cane sugar, coriander, ginger and chilli.


Combine the lime juice, peanut oil, sesame oil and soy sauce, mix in the spices.


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