Strawberry & Thai basil cocktail

Strawberry & Thai basil cocktail

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / portion: 154 kcal
, Carbohydrate: 20 g

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Thai basil syrup

½ dl water
50 g sugar
½ bunch Thai basil, coarsely chopped

Strawberry puree

200 g strawberries, cut into pieces
1 tbsp sugar
2 tbsp lime juice
4 Thai basil leaves

Cocktail

1 dl gin
3 dl mineral water
4 sprigs Thai basil
4 strawberries, sliced
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How it's done

Thai basil syrup

Bring the water and sugar to the boil in a small pan. Reduce the heat, add the Thai basil, simmer for approx. 5 mins., leave to cool, strain.

Strawberry puree

Place the strawberries and sugar in a blending cup, leave to absorb for approx. 10 mins. Add the lime juice and basil leaves, puree.

Cocktail

Pour the strawberry puree and gin into 4 glasses (each approx. 200 ml). Add 1 tbsp of syrup to each glass, mix, top up with the mineral water, garnish with the Thai basil and strawberries.

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