Strawberry & Thai basil cocktail

Strawberry & Thai basil cocktail

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / portion: 154 kcal
, Carbohydrate: 20 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Thai basil syrup

½dl water
50g sugar
½bunch Thai basil, coarsely chopped

Strawberry puree

200g strawberries, cut into pieces
1tbsp sugar
2tbsp lime juice
4 Thai basil leaves


1dl gin
3dl mineral water
4sprigs Thai basil
4 strawberries, sliced
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How it's done

Thai basil syrup

Bring the water and sugar to the boil in a small pan. Reduce the heat, add the Thai basil, simmer for approx. 5 mins., leave to cool, strain.

Strawberry puree

Place the strawberries and sugar in a blending cup, leave to absorb for approx. 10 mins. Add the lime juice and basil leaves, puree.


Pour the strawberry puree and gin into 4 glasses (each approx. 200 ml). Add 1 tbsp of syrup to each glass, mix, top up with the mineral water, garnish with the Thai basil and strawberries.

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