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The aronia berry is a native berry that is considered to be a real miracle worker. It is packed full of vitamins, minerals and trace elements. The bushes make popular ornamental plants and can be found in many Swiss gardens. The berries taste very unusual fresh from the bush. They are better once processed, e.g. dried or as a juice, which is truly delicious mixed with apple juice.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the carrots with all the remaining ingredients. Knead well by hand until the ingredients have combined to form a compact mass. Transfer the mixture to the prepared tin and smooth down.
Approx. 40 mins. in the centre of an oven preheated to 160°C. Turn the heat up to 180 °C and bake for a further 10 mins. Remove from the oven, leave to cool in the tin, cut into 10 bars.
|Shelf life:||Store in an airtight container for approx. 1 week.|
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