Wheat beer marinated sirloin steak

Wheat beer marinated sirloin steak

Total: 12 hr 30 Min. | Active: 30 Min.
Nutritional value / people: 249 kcal
, Fat: 6 g
, Carbohydrate: 9 g
, Protein: 32 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3tbsp thyme, finely chopped
½tsp pepper
4 sirloin steaks (approx. 140 g each)
100g apricots, pitted, quartered
2 shallots, sliced
3sprigs thyme
3 ⅓dl wheat beers

Beer sauce

1tsp liquid honey
1 ½tsp cornflour
1tbsp water
½tsp salt
a little pepper

To grill

½tsp sea salt
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How it's done


Mix the thyme and pepper, rub the meat with the mixture and place in a dish. Add the apricots, shallots and thyme, pour over the beer, cover and marinate in the fridge for approx. 12 hrs. or overnight. Remove the meat from the marinade and pat dry.

Beer sauce

Pour the honey into a pan along with the marinade, apricots and shallots, bring to the boil, reduce for approx. 5 mins. Mix the cornflour with the water, add to the sauce while stirring, continue to cook for approx. 3 mins. Remove the thyme, season.

To grill

Charcoal/gas/electric grill: Remove the meat from the marinade, pat dry. Grill the meat over/on a very high heat (approx. 240°C) for approx. 3 mins. on each side. Place the steaks on a platter, cover and leave to rest for approx. 5 mins. Salt the steaks and cut into thin slices, serve with the sauce.

Good to know
Serve with: Lye pretzels

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