Wheat beer marinated sirloin steak

Wheat beer marinated sirloin steak

Total: 12 hr 30 min. | Active: 30 min.
lactose-free
Nutritional value / people: 249 kcal
, Fat: 6 g
, Carbohydrate: 9 g
, Protein: 32 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

3 tbsp thyme, finely chopped
½ tsp pepper
4 sirloin steak (approx. 140 g each)
100 g apricot, pitted, quartered
2 shallot, sliced
3 sprig thyme
3 ⅓ dl wheat beer

Beer sauce

1 tsp liquid honey
1 ½ tsp Maizena cornflour
1 tbsp water
½ tsp salt
a little pepper

To grill

½ tsp sea salt
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How it's done

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Marinade

Mix the thyme and pepper, rub the meat with the mixture and place in a dish. Add the apricots, shallots and thyme, pour over the beer, cover and marinate in the fridge for approx. 12 hrs. or overnight. Remove the meat from the marinade and pat dry.

Beer sauce

Pour the honey into a pan along with the marinade, apricots and shallots, bring to the boil, reduce for approx. 5 mins. Mix the cornflour with the water, add to the sauce while stirring, continue to cook for approx. 3 mins. Remove the thyme, season.

To grill

Charcoal/gas/electric grill: Remove the meat from the marinade, pat dry. Grill the meat over/on a very high heat (approx. 240 °C for approx. 3 mins. on each side. Place the steaks on a platter, cover and leave to rest for approx. 5 mins. Salt the steaks and cut into thin slices, serve with the sauce.

Good to know
Serve with: Lye pretzels

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