Grilled chicken Caesar skewers

Grilled chicken Caesar skewers

Total: 25 min. | Active: 25 min.
lactose-free
Nutritional value / person: 431 kcal
, Fat: 27 g
, Carbohydrate: 14 g
, Protein: 32 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicken skewers

2 chicken breasts, cut into approx. 4 cm cubes
8 slices bacon

To grill

100 g pagnol bread, cut into approx. 1 cm slices
1 garlic clove, cut in half
80 g Parmesan, grated
4 baby lettuce, quartered lengthwise

Dressing

1 tbsp mustard
2 tbsp herbal vinegar
1 tbsp lemon juice
4 tbsp olive oil
1 ½ tsp Worcestershire sauce
¼ tsp salt
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Utensils

4 wooden skewers, soaked in water, dabbed dry

How it's done

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Chicken skewers

Thread 2 bacon rashers and chicken onto each skewer in a wavy design.

To grill

Charcoal/gas/electric grill:

Grill the chicken skewers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Rub one side of the sliced bread with garlic, sprinkle with Parmesan, grill with the lettuce for approx. 2 mins.

Dressing

Mix the mustard with all the remaining ingredients. Plate up the lettuce and chicken skewers, drizzle with the dressing, serve with the grilled bread.

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