Watermelon granita

Watermelon granita

Total: 15 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / people: 85 kcal
, Carbohydrate: 19 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Watermelon juice

1 watermelon (approx. 2 1/2 kg), halved, pulp scooped out, skins set aside

Watermelon granita

80 g sugar
6 sprigs thyme
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How it's done

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Watermelon juice

Puree the watermelon pulp, pass through a sieve into a measuring cup (produces approx. 1.2 l of juice).

Watermelon granita

Bring 200 ml of the reserved watermelon juice to the boil along with the sugar and thyme, reduce the heat, simmer for approx. 2 mins. Pour the juice through a sieve and into the remaining watermelon juice, mix and pour into the reserved watermelon skins. Cover and freeze for approx. 15 hrs., scrape the mixture 3-4 times with a fork until frozen.

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