Ramen bowl

Ramen bowl

Total: 45 Min. | Active: 45 Min.
Nutritional value / people: 477 kcal
, Fat: 27 g
, Carbohydrate: 25 g
, Protein: 34 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


sesame oil for frying
500g minced meat (beef and pork)
½tsp salt
10g dried shiitake mushrooms
1 shallot, finely chopped
1 garlic clove, finely chopped
½tbsp ginger, finely chopped


1 red chilli, deseeded, cut into thin rings
5tbsp miso paste
2tbsp soy sauce
1tbsp sesame seeds
1tsp sugar
1litre water
2tbsp rice vinegar
2 pak choi (approx. 300 g each), thinly sliced
150g dried soba noodles

Boiled eggs

2 fresh eggs
water, boiling


1 nori sheet, cut into pieces
1 spring onion incl. green part, cut into thin rings
1tbsp preserved ginger
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4 bowls, each approx. 500 ml

How it's done


Heat the oil in a tall pan. Stir fry the meat in batches for approx. 2 mins. per batch, remove from the heat, season with salt. Place the mushrooms, shallot, garlic and ginger in the pan along with the meat, fry for approx. 2 mins., reduce the heat.


Add the chilli to the meat along with all the other ingredients up to and including the sugar, cook briefly. Add the water and rice vinegar, bring to the boil. Add the pak choi and soba noodles, cook the noodles until al dente.

Boiled eggs

Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water, peel and cut in half.


Serve the soup in bowls. Garnish with the nori, spring onion, ginger and eggs.


Peeling ginger

Peeling ginger

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