Grilled stuffed peppers

Grilled stuffed peppers

Total: 50 Min. | Active: 35 Min.
Nutritional value / people: 544 kcal
, Fat: 36 g
, Carbohydrate: 18 g
, Protein: 34 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mince filling

½dl milk hot
30g white bread (e.g. bread rolls), day-old, cut into cubes
500g minced meat (beef)
1 egg
1 shallot, finely chopped
1tbsp marjoram, finely chopped
½tsp salt
a little cayenne pepper

To grill the peppers:

8 long peppers (e.g. Cecei)
16slices bacon (approx. 150 g)
Purchase ingredients now

How it's done

Mince filling

Pour the milk over the bread, soak briefly. Mix the bread with the mince, egg, shallot and marjoram, season.

To grill the peppers:

Cut open the peppers lengthwise, remove the seeds. Stuff the peppers with the mince mixture, wrap each pepper in a rasher of bacon.

Charcoal/gas/electric grill: Grill over/on a medium heat for approx. 10-15 mins. all over.

Good to know
Serve with: Garlic bread.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!