Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mince filling
To grill the peppers:
How it's done
Mince filling
Pour the milk over the bread, soak briefly. Mix the bread with the mince, egg, shallot and marjoram, season.
To grill the peppers:
Cut open the peppers lengthwise, remove the seeds. Stuff the peppers with the mince mixture, wrap each pepper in a rasher of bacon.
Charcoal/gas/electric grill: Grill over/on a medium heat for approx. 10-15 mins. all over.
| Serve with: | Garlic bread. |
|---|
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