Grilled stuffed peppers

Grilled stuffed peppers

Total: 50 Min. | Active: 35 Min.
Nutritional value / people: 544 kcal
, Fat: 36 g
, Carbohydrate: 18 g
, Protein: 34 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mince filling

½dl milk hot
30g white bread (e.g. bread rolls), day-old, cut into cubes
500g minced meat (beef)
1 egg
1 shallot, finely chopped
1tbsp marjoram, finely chopped
½tsp salt
a little cayenne pepper

To grill the peppers:

8 long peppers (e.g. Cecei)
16slices bacon (approx. 150 g)
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How it's done

Mince filling

Pour the milk over the bread, soak briefly. Mix the bread with the mince, egg, shallot and marjoram, season.

To grill the peppers:

Cut open the peppers lengthwise, remove the seeds. Stuff the peppers with the mince mixture, wrap each pepper in a rasher of bacon.

Charcoal/gas/electric grill: Grill over/on a medium heat for approx. 10-15 mins. all over.

Good to know
Serve with: Garlic bread.

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