Traybake with berries

Traybake with berries

Total: 2 hr 35 Min. | Active: 30 Min.
Nutritional value / piece: 130 kcal
, Fat: 7 g
, Carbohydrate: 15 g
, Protein: 3 g


36 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Yeast dough

450 g zopf flour
¾ tsp salt
60 g sugar
¾ cube yeast, crumbled
150 g butter, soft, cut into pieces
1 ½ dl milk, lukewarm
2 eggs, beaten

To assemble

50 g butter, cut into pieces
80 g sugar
1 parcel vanilla sugar
500 g frozen berry mixture (organic)
50 g flaked almonds

To bake

a little icing sugar
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How it's done

Yeast dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, milk and eggs, mix together, knead to form a soft, smooth dough, cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.

To assemble

Flatten the dough a little, roll out to match the size of the tray (square tray lined with baking paper), transfer to the tray. Spread the butter over the dough, mix the sugar and vanilla sugar, sprinkle over the top. Arrange the berries on top, press down gently, scatter the flaked almonds on top.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, cut into pieces, remove from the tray and leave to cool on a rack. Dust with icing sugar.

Good to know
Tip: This cake is best eaten fresh.

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