What would you like to cook?
The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Bring the water with the wine, the sugar and salt to the boil. Reduce the heat, add the rhubarb and simmer for approx. 5 mins. until almost soft. Allow the compote to cool a little.
Heat the oil in a wide pan. Add the shallot and garlic, sauté, add the rice and sauté for approx. 2 mins. until translucent. Pour in the wine and reduce completely. Gradually add the bouillon to the rice, stirring frequently, so that the rice is always just covered with liquid. Simmer the rice for approx. 40 mins. Stir in the butter and cheese and serve scattered with parsley. Serve with the rhubarb compote.
|Tip:||frozen rhubarb can also be used instead of fresh rhubarb.|
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?