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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the cherries, sugar, lime zest and juice to the boil in a small pan. Reduce the heat, simmer for approx. 4 mins., pour into a measuring jug, allow to cool slightly then puree.
Pour the mixture into a stainless steel bowl, cover and freeze for approx. 5 hrs., scrape the mixture four times with a fork until just frozen. Divide the granita into glasses, serve immediately.
|Tip:||Roughly chop pistachios, sprinkle over the top|
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