Cherry granita

Cherry granita

Total: 5 hr 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 238 kcal
, Fat: 1 g
, Carbohydrate: 55 g
, Protein: 2 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


450 g cherries, pitted, halved
150 g sugar
1 lime, rinsed with hot water, dabbed dry, use a little grated zest and 1/2 the juice
Purchase ingredients now

How it's done


Bring the cherries, sugar, lime zest and juice to the boil in a small pan. Reduce the heat, simmer for approx. 4 mins., pour into a measuring jug, allow to cool slightly then puree.


Pour the mixture into a stainless steel bowl, cover and freeze for approx. 5 hrs., scrape the mixture four times with a fork until just frozen. Divide the granita into glasses, serve immediately.

Good to know
Tip: Roughly chop pistachios, sprinkle over the top

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!