Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinate
Papaya salsa
How it's done
Marinate
Combine the oil, rosemary and paprika. Coat the steaks with the mixture, cover and marinate for approx. 1 hr. at room temperature.
Charcoal/gas/electric grill
Grill the steaks over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Wrap the steaks in foil and leave to stand for approx. 5 mins.
Papaya salsa
Combine the lime zest and juice with all the other ingredients up to and including the salt. Add the papaya and tomato, mix and serve with the steaks.
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