T-bone steak with papaya salsa

Name: T-bone steak with papaya salsa
Prep time: 20 min
Total time: 90 min
Yield: 4
Ingredients: 2 T-bone steaks; 1 lime; 1 papaya; 1 tsp paprika; 1 red chilli; 1 shallot; 1 tomato; 1 tbsp rosemary; ¼ tsp salt; 4 tbsp olive oil

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinate

2 tbsp olive oil

1 tbsp rosemary, finely chopped

1 tsp paprika

2 T-bone steaks (each approx. 700g /approx. 4 cm thick)

Papaya salsa

1 lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice

2 tbsp olive oil

1 shallot, finely chopped

1 red chilli, deseeded, finely chopped

¼ tsp salt

1 papaya, diced

1 tomato, diced

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How it's done

Marinate

Combine the oil, rosemary and paprika. Coat the steaks with the mixture, cover and marinate for approx. 1 hr. at room temperature.

Charcoal/gas/electric grill

Grill the steaks over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Wrap the steaks in foil and leave to stand for approx. 5 mins.

Papaya salsa

Combine the lime zest and juice with all the other ingredients up to and including the salt. Add the papaya and tomato, mix and serve with the steaks.

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4 people

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T-bone steak with papaya salsa

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