Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kebabs
Chimichurri
How it's done
Kebabs
Alternately place the fish and vegetables on the skewers, drizzle with oil and season.
Charcoal/gas/electric grill:
Grill the kebabs over/on medium heat (approx. 180 °C, for approx. 10 mins. all over.
Chimichurri
Combine the vinegar with all the other ingredients up to and including the salt, serve with the kebabs.
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