Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice noodles
Salad
How it's done
Rice noodles
Place the rice noodles in a bowl, pour boiling water over and leave to stand for approx. 10 mins. Add the mange-tout approx. 5 mins. before the end, drain, briefly dip in ice-cold water, drain.
Salad
Puree the reserved melon pieces with all the ingredients up to and including salt in a blender and pour the sauce into a bowl. Add the rice noodles and mange-tout to the sauce along with the melon balls, cucumbers and spring onion, mix together. Scatter the peanuts, chilli and coriander over the top.
| Note: | Tamarinds are the pods from the tamarind tree and are used to season and acidify in Asian cooking. |
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