Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpea mixture
Deep-fry
Spicy garlic mayo
How it's done
Chickpea mixture
In a food processor, finely grind the chickpeas and transfer to a bowl. Add the flour and salt, knead by hand to form a compact mass.
Shape the mixture into a rectangle approx. 8 cm wide and cut into sticks approx. 1 cm thick.
Deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Using a slotted spoon, add the chickpea sticks in batches and fry for approx. 1½ min, turning. Remove and drain on paper towels.
Spicy garlic mayo
Combine the mayonnaise, garlic and harissa and serve with the fries.
| Tip: | Use sambal oelek instead of harissa. |
|---|
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