Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Pork fillet
How it's done
Vegetables
Mix the potatoes, celery and cherries with the oil and sage, season. Spread onto a baking tray lined with baking paper.
To roast
Approx. 35 mins. in the centre of an oven preheated to 200°C. Turn the oven down to 80°C.
Pork fillet
Place the sage on top of the meat, tie with kitchen twine. Heat the clarified butter in a frying pan. Season the meat, brown on all sides for approx. 4 mins., place the meat on top of the vegetables.
To finish cooking
Approx. 1½ hrs. in the centre of the oven. The core temperature should be approx. 58°C. Carve the meat, serve with the cherries and vegetables.
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