Vegetable and lentil moussaka

Vegetable and lentil moussaka

Total: 1 hr 15 min. | Active: 1 hr
vegetarian, gluten-free
Nutritional value / people: 405 kcal
, Fat: 19 g
, Carbohydrate: 39 g
, Protein: 14 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Lentil ragout

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
½ red chilli pepper, deseeded, cut into rings
½ celeriac (approx. 200 g), diced
250 g mushrooms, finely chopped
1 tin chopped tomatoes (approx. 400 g)
80 g brown lentils (beluga lentils)
2 tbsp oregano, finely chopped
2 ½ dl water
1 tsp salt
a little pepper


1 tbsp olive oil
1 aubergine, cut into slices approx. 5 mm thick
¼ tsp salt

Mashed potatoes

110 g potato flakes (e.g. Stocki)
3 dl water
40 g butter
1 pinch nutmeg
½ tsp salt

To gratinate

50 g Sbrinz, grated
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One ovenproof dish (holding approx. 2 l), greased

How it's done

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Lentil ragout

Heat the oil in a pan. Sauté the onion, garlic and chilli pepper for approx. 3 mins. Add the celeriac and mushrooms, continue cooking for approx. 10 mins. Add the tomatoes, lentils and oregano, pour in the water. Bring to the boil, reduce the heat, cover and simmer for approx. 10 mins. Remove the lid and simmer for approx. 10 mins. until cooked, season.


Heat the oil in a frying pan, fry the aubergine slices for approx. 5 mins. on each side, season with salt and set aside.

Mashed potatoes

Prepare the mashed potatoes according to the packet instructions, stir in the butter, season and leave to cool.

To gratinate

Transfer the lentil ragout to the prepared dish, place the aubergines on top. Spoon the mashed potatoes on top of the aubergines, smooth down. Sprinkle the Sbrinz cheese on top.

Gratinate for approx. 15 mins. in the upper half of an oven preheated to 220°C.


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