Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kebabs
How it's done
Kebabs
Mix the chicken with the lemon zest, thyme, oil and salt. Wrap each piece of chicken in bacon. Thread the chicken and peach slices alternately onto the skewers.
To grill the kebabs
Charcoal/gas/electric grill: Cover and grill the kebabs over/on a medium heat (approx. 200 °C for approx. 10 mins. all over.
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